First of all we focus on fully ripe fruit rather than the strength of alcohol. Regular tastings are made in order to set the right moment for the harvest. Fully ripe or over ripened fruit is chosen according to the grape variety and the type of wine we wish to make.

Our commitment in wine-making is total. Each vintage may be different as we try to find the right blend and the right balance to extract the best possible flavours and character from the grapes.

Grape varietals Carignan and Cinsault are our preferred..