In the Spring

We plough the soil with a very special device composed of 2 narrow horizontal blades that cuts weeds above the ground.

To manage the canopy we use the traditional bright blue copper sulphate solution. Leaves are removed manually around the grape bunches focusing on ventilation.

Very often crop-thinning is also done. When tiny green shoots emerge from the buds we often practise grafting in order to change the grape variety.